All our production facilities actively store, portion, and distribute ingredients that contain all eight major food allergens as determined by the FDA such as milk, wheat, egg, soy, fish, shellfish, peanuts, and tree nuts. While we take precautions to reduce the risk of cross-contamination between ingredients, cross-contamination may unintentionally occur during production and transit which may cause products to contain some or all of those allergens. You are solely responsible for identifying and understanding all food allergies you have and evaluating whether or not to consume products based on that knowledge. If you suspect that you have an allergic reaction or other adverse health event, immediately contact your health care provider. In addition, due to the variable nature of ingredients availability, nutritional information we provide may differ from published nutritional information.